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When you've got a bumper crop, use it up with these summer squash and zucchini recipe ideas, from zucchini bread to summer squash saute.
Learn how to make sautéed squash and zucchini. This delicious mix of favorite Southern veggies is sure to be a family crowd-pleaser, and you won't have to coax the kids into finishing their servings.
Here are all the top zucchini and squash recipes to use the summer bounty! These veggies are so versatile: try them roasted, grilled, in muffins, and more.
This skillet zucchini and yellow squash recipe is so easy, delicious, and healthy, it is bound to become a summer side dish staple.
Yellow squash, zucchini, onions, and red bell peppers are abundant in the summer, and they make a beautiful presentation in this easy side dish. Garnish with a few fresh chives, if you like.
This roasted zucchini and squash recipe is baked to perfection and seasoned with Italian seasoning and garlic powder. Just 15 minutes!
How To Make Oven Roasted Zucchini and Squash. Why You’ll Love This Recipe. It’s a great way to use up the abundance of summer zucchini and yellow squash. This side dish goes with any protein, side, or main course. You can season it with whatever flavors you enjoy. Toss it into salads, pasta, or your favorite bean dishes. Ingredients You’ll Need.
Just three simple steps (slice, season, and roast) are all that separates you from crispy and flavorful oven-roasted vegetables! Baked zucchini and squash takes less than 30-minutes to make. Roasted squash and zucchini pairs well with just about any main course.
Explore the cozy side of zucchini and yellow squash by baking a cheesy, hearty casserole. This recipe is the perfect early fall dish: Squash is still in peak season, but the weather has begun to cool down a bit (enough to entertain the idea of using your oven again!).
Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. Quarter the squash and zucchini (or slice into rounds) and arrange on the pan. Drizzle or spray with olive oil, then sprinkle all the seasonings on top. Toss everything together right in the pan, then roast in the oven for 15-18 minutes, until lightly golden and cooked.