Search results
Results from the Tech24 Deals Content Network
Zucchini is one of the most versatile vegetables—and it’s so easy to grow! So what to do with your prolific zucchini harvest? Slice them, dice them, turn them into ribbons, zoodle them or shred them for these easy zucchini recipes.
More Easy Zucchini Recipes. Sauteed Zucchini Recipe (Easy, 10 Min) Recipe card. Gratitude Moment. Recipe Reviews. My sauteed zucchini recipe is one of the most versatile healthy side dishes you can make. And it’s seriously my top way to eat my favorite veggie.
Easy Zucchini Recipes. Vegetables. Squash. Summer Squash. Zucchini. 17 Easy Zucchini Season Recipes. Some delicious ways to deal with a surplus of summer squash. By. Sarah Zorn. Updated on July 8, 2023. While you can find zucchini in supermarkets 365 days a year, the emerald green veggie is known as summer squash for a reason.
If zucchini doesn’t sound like a vegetable to sing praises about…you haven’t met this zucchini recipe. Yes, this really is the perfect sauteed zucchini. Just 10 minutes in a hot pan and this vegetable goes from tasteless to tender! Oregano and garlic make a pop of savory flavor, and grated Parmesan cheese takes it over the top.
My oven roasted zucchini recipe makes a quick, easy, and healthy side dish! You need just 4 simple ingredients for perfectly tender squash.
This baked zucchini is so easy to make, covered in a light coating of crunchy breadcrumbs and Parmesan! This veggie is at its best roasted in a hot oven. Save this recipe!
Sautéed zucchini is a quick, easy, and healthy side dish. Thanks to a delicious garlic butter, this is one of our favorite zucchini recipes. You only need five minutes of cooking time, and it’s time to eat!
Zucchini spears that are seasoned with Parmesan and herbs and roasted to tender perfection, oven baked zucchini is the kind of no-brainer vegetable side dish that you’ll make first from summer necessity. Then you’ll make it again because it’s simple and healthy, and miraculously everyone in your household eats it happily without complaint.
Preheat oven to 425F. Step 1: Slice and season zucchini. Slice into 1/3-inch disks. Add to a large bowl and drizzle with olive oil, salt, garlic powder, pepper, and chili flakes (optional).
sea salt, black pepper, olive oil, and fresh lemon juice. It’s savory, fruity, aromatic, and bright. Seriously, SO delicious! Find the complete recipe with measurements below. Cut the squash into thick, 1-inch half-moons. Place it in a large bowl and toss it with the olive oil and seasonings.