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  2. Pumpernickel - Wikipedia

    en.wikipedia.org/wiki/Pumpernickel

    Pumpernickel ( English: / ˈpʌmpərnɪkəl /; German: [ˈpʊmpɐˌnɪkl̩] ⓘ) is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of rye flour and whole rye grains ("rye berries"). At one time it was traditional peasant fare, but largely ...

  3. We All Know Some Bread Is Healthier than Others—But ... - AOL

    www.aol.com/know-bread-healthier-others...

    Some of Hilbert's go-to ways to enjoy this bread include almond butter for a protein and fiber-rich pre-workout snack and turkey, lettuce and cheese for a simple, satiating lunch. French toast is ...

  4. Rye bread - Wikipedia

    en.wikipedia.org/wiki/Rye_bread

    Rye bread. Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor.

  5. How to Make Pumpernickel Bread [Video] - AOL

    www.aol.com/news/pumpernickel-bread-203734325.html

    In this recipe video, learn how to make one of the best breads for thick, hearty sandwiches. Cocoa powder, molasses and dark brown sugar lend the classic deep brown color to this pumpernickel bread.

  6. 10 Store-Bought Breads That Are Surprisingly High in Sugar - AOL

    www.aol.com/10-store-bought-breads-surprisingly...

    Nutrition (per 1-slice serving): CALORIES: 110 FAT: 2 g (Saturated fat: 0.5 g) SODIUM: 170 mg CARBS: 21 g (Fiber: <1 g, Sugar: 4 g) PROTEIN: 4 g. While the Nature's Own brand has some quality ...

  7. Hellmann's and Best Foods - Wikipedia

    en.wikipedia.org/wiki/Hellmann's_and_Best_Foods

    In February 1916, the company was incorporated as Richard Hellmann, Inc., after which he briefly tried other products, such as horseradish and pumpernickel bread, before deciding to concentrate on mayonnaise and expand distribution outside the New York area. In November 1919, he licensed John Behrmann to make the mayonnaise in Chicago. [4]

  8. 10 Healthiest Sprouted Breads on Grocery Shelves, According ...

    www.aol.com/10-healthiest-sprouted-breads...

    Read on to learn which are the healthiest sprouted breads on grocery shelves. Then, check out The 10 Healthiest Store-Bought Breads. 1. Food for Life Ezekiel 4:9 Sprouted Whole Grain Bread. Food ...

  9. Pumpernickel bread - Wikipedia

    en.wikipedia.org/?title=Pumpernickel_bread&...

    This page was last edited on 9 December 2005, at 10:21 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.

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