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Top with another rolled out pie crust dough and pinch the edges of the crusts together to seal. Use a fork to add designs all around the edges of the pie. Then, use a knife to cut five slits in ...
Preheat oven to 400 degrees. In a large pot, melt the butter over medium high heat. Add onion, carrot and sweet potato. Cook until soft, about 8 minutes.
Preheat oven to 400 degrees. Place chicken on a rimmed baking sheet; season with salt and pepper. Roast until an instant-read thermometer inserted into thickest part of breast (avoiding bone ...
Chicken and dumplings. Chicken and dumplings is a Southern dish that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. [ 1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, [ 2] or chicken stock).
With chicken, broccoli, rice, a creamy sauce, and a buttery cracker topping, this casserole is pure comfort food. Beyond its great taste, the great thing about this meal is that you can make it ...
Pot pie. A pot pie, in US and Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent, [ 1] consisting of flaky pastry. [ 2][ 3] Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the types of crust.
The worst kind of casserole is a dry one. To avoid a dry casserole when reheating, cooking expert and casserole connoisseur Seanna's Kitchen recommends adding extra water. Add about 1/4 cup to the ...
Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often. Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook for 5 ...
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