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  2. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    Aspic with chicken and eggs. Aspic or meat jelly ( / ˈæspɪk /) [ 1] is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly.

  3. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor.

  4. Meat extract - Wikipedia

    en.wikipedia.org/wiki/Meat_extract

    Meat extract. Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist. Liebig specialised in chemistry and the classification ...

  5. 50 Perfect Pork Recipes to Make for Dinner Tonight - AOL

    www.aol.com/50-perfect-pork-recipes-dinner...

    Martha Stewart's beer-braised pork ribs is a hearty, comfort food recipe to fill the whole house with delicious flavors. Throwing the ribs in the slow cooker (after an overnight soak in a few ...

  6. 48 best pork recipes for dinner tonight - AOL

    www.aol.com/news/48-best-pork-recipes-dinner...

    Our best pork recipes on TODAY Food include a stuffed pork loin roast, glazed pork chops, barbecue pulled pork and more. 48 best pork recipes for dinner tonight Skip to main content

  7. Master stock - Wikipedia

    en.wikipedia.org/wiki/Master_stock

    Master stock. A master stock or master sauce ( traditional Chinese: 滷水; simplified Chinese: 卤水; pinyin: Lǔshuǐ; Jyutping: Lou5 Seoi2) is a stock which is repeatedly reused to poach or braise meats. It has its origins in Chinese cuisine and is typically used in Cantonese and Fujian cuisines. Foods poached or braised in the master stock ...

  8. How to Cook Pork Tenderloin for an Impressive Weeknight Dinner

    www.aol.com/cook-pork-tenderloin-impressive...

    "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pork tenderloin is one of those cuts of meat that's incredibly versatile—you can roast it, grill it ...

  9. Pig farming - Wikipedia

    en.wikipedia.org/wiki/Pig_farming

    For the town in Ghana, see Pig Farm (Ghana). Pig farming, pork farming, or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham, gammon) and skins . Pigs are amenable to many different styles of farming: intensive commercial units ...