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  2. Kraft process - Wikipedia

    en.wikipedia.org/wiki/Kraft_process

    The kraft process involves treatment of wood chips with a hot mixture of water, sodium hydroxide (NaOH), and sodium sulfide (Na 2 S), known as white liquor, that breaks the bonds that link lignin, hemicellulose, and cellulose. The technology entails several steps, both mechanical and chemical. It is the dominant method for producing paper.

  3. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Pouring fish stock on a stuffed fish. Basic stocks are usually named for the primary meat type. A distinction is usually made between fond blanc, or white stock, made by using raw bones and mirepoix, and fond brun, or brown stock, which gets its color by roasting the bones and mirepoix before boiling; the bones may also be coated in tomato paste before roasting.

  4. Demi-glace - Wikipedia

    en.wikipedia.org/wiki/Demi-glace

    Demi-glace ( French pronunciation: [dəmi ɡlas], 'half glaze') is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference to a sauce, means "icing" or "glaze." It is traditionally made by combining one part espagnole sauce and one part brown ...

  5. Velouté sauce - Wikipedia

    en.wikipedia.org/wiki/Velouté_sauce

    Velouté sauce. A velouté sauce ( French pronunciation: [vəluˈte]) is a savory sauce that is made from a roux and a light stock. It is one of the "mother sauces" of French cuisine listed by chef Auguste Escoffier in the early twentieth century, along with espagnole, tomato, béchamel, and mayonnaise or hollandaise. Velouté is French for ...

  6. Some Numbers at Brown-Forman that Make Your Stock Look Good - AOL

    www.aol.com/2013/04/01/some-numbers-at-brown...

    There's no foolproof way to know the future for Brown-Forman (NYS: BF.B) or any other company. However, certain clues may help you see potential stumbles before they happen -- and before your ...

  7. French mother sauces - Wikipedia

    en.wikipedia.org/wiki/French_mother_sauces

    French mother sauces. Sauces considered mother sauces. In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté, hollandaise, and mayonnaise. In French cuisine, the mother sauces ( French: sauces mères ), also known as grandes sauces in French, are a group of sauces upon which many other sauces – "daughter sauces" or ...

  8. Brown–Forman - Wikipedia

    en.wikipedia.org/wiki/Brown–Forman

    Brown–Forman. [ 1] Brown–Forman Corporation is an American-based company, one of the largest in the spirits and wine business. Based in Louisville, Kentucky, it manufactures several very well known brands throughout the world, including Jack Daniel's, Old Forester, Woodford Reserve, GlenDronach, BenRiach, Glenglassaugh, Herradura, Korbel ...

  9. How to Make Starbucks’ Brown Sugar Shaken Espresso - AOL

    www.aol.com/lifestyle/starbucks-brown-sugar...

    Espresso machine: Every serious at-home barista needs this coffee product.A shot of espresso turns every coffee drink into a coffee shop-quality sipper. Mason jar with lid: Shaking your coffee ...