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Here, chicken salad gets a Japanese twist thanks to ingredients like miso paste, mirin, and ginger. We swap out typical crunchy ingredients like celery and red onion for scallions and fresh corn ...
In a large bowl combine chicken, grapes, celery, pecans and apples. Stir well. In a small bowl whisk mayonnaise, lemon juice, salt and pepper. Pour dressing over chicken mixture. Mix well. Serve ...
For me, good chicken salad is ALL about the technique, and less about the actual ingredients. My recipe expertly combines well-seasoned chicken , a rich mayo dressing, plenty of fresh celery, and ...
List of salads. A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese. Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
In Canada and the United States, "chicken salad" refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise, salad dressing or cream cheese. [ 1] Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these. [ 2]
Waldorf salad. A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. [ 1][ 2] The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.
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Celery Victor is an historical American marinated celery salad dish invented in 1910 by Victor Hirtzler, head chef at San Francisco's St. Francis Hotel, [1] who is also credited with inventing Crab Louie. [2] The dish, an "American classic", [3] was popularized by author Clarence Edwords in his 1914 book, A Bohemian Guide to San Francisco ...
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