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This is a list of Filipino desserts. Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines . The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay , Spanish , Chinese , and American influences adapted to ...
Maja de ube. Maja blanca ( Tagalog: [ˈmaha ˈblaŋka]) is a Filipino dessert with a gelatin -like consistency made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, especially Christmas .
Bibingka ( / bɪˈbiːŋkɑː /; bi-BEENG-kah) commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially during the Christmas season. It is also known as bingka in the Visayas and ...
This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...
Morcón (Filipino cuisine) Morcón or morconito (also spelled morkon or morkonito ), is a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. [ 1] It is commonly served during Christmas and other festive occasions. [ 2]
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
Christmas ( Filipino: Pasko; [pɐsˈkɔʔ]) [ a] is one of the biggest holidays in the Philippines. As one of the two predominantly Catholic countries in Asia, the Philippines celebrates the world's longest Christmas season (Filipino: Kapaskuhan ); [ 1][ 3] Christmas music is played as early as August. [ 4]
Pichi-pichi. Pichi-pichi, also spelled pitsi-pitsi, is a Filipino dessert made from steamed cassava flour balls mixed with sugar and lye. It is also commonly flavored with pandan leaves. It is served rolled in freshly grated coconut, cheese, or latik (coconut caramel) before serving. [ 1][ 2][ 3] The name is believed to have been derived from ...