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Get the recipe: Whipped Basil Ricotta with Spring Crudite Regardless of the occasion, finger foods always set the mood for a good party! Especially a summer party when the weather is hot, the ...
This summer salad pairs juicy corn kernels with a showering of fresh herbs—basil, chives, and dill—plus some caramelized onions for good measure, resulting in a mouthwatering savory-sweet ...
This summer appetizer calls for Kewpie mayo—which is rich and umami-forward—and a dusting of shichimi togarashi, a Japanese spice blend that contains chili flakes, seaweed and sesame seeds.
From grilled appetizers, to those whipped up in the kitchen, dips and spreads, seafood and sliders, charcuterie boards and salads, and of course delicious nibbles on skewers!
Summertime entertaining season has arrived. Cookouts in the backyard with friends, family reunions, graduation parties and Fourth of July—the season gives us so many reasons to get outside and ...
Plenty of good-quality seltzer. Lots and lots of ice. Prepped Castelvetrano olives and lemon or orange strips, for garnish. An ice bucket to keep the prosecco and seltzer cold (if not, just keep ...
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