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  2. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Quinoa. Quinoa has fiber and protein, and while it is enjoyed as a grain, it's actually a seed. Using it in place of other grains can help keep the blood-sugar effects of any given meal in check ...

  3. 16 Easy 5-Star Breakfast Recipes That Aren’t Smoothies - AOL

    www.aol.com/16-easy-5-star-breakfast-212015369.html

    These healthy and delicious 5-star breakfast recipes, like goat cheese-berry toast and ricotta waffle sandwiches, come together in just 10 minutes! 16 Easy 5-Star Breakfast Recipes That Aren’t ...

  4. Watching Your Blood Sugar? Try These Delicious Low-Carb ... - AOL

    www.aol.com/watching-blood-sugar-try-delicious...

    Sheet Pan Egg Tacos. These tasty tacos take just 20 minutes to prepare and are great for feeding the whole family. Tomatillos, jalapeño, sharp cheddar, fresh cilantro, and lime juice will ...

  5. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    A diabetic diet is a diet that is used by people with diabetes mellitus or high blood sugar to minimize symptoms and dangerous complications of long-term elevations in blood sugar ( i.e.: cardiovascular disease, kidney disease, obesity ). Among guideline recommendations including the American Diabetes Association (ADA) and Diabetes UK, there is ...

  6. Soft diet - Wikipedia

    en.wikipedia.org/wiki/Soft_diet

    Soft diet. A mechanical soft diet or edentulous diet, or soft food (s) diet, is a diet that involves only foods that are physically soft, with the goal of reducing or eliminating the need to chew the food. It is recommended for people who have difficulty chewing food, including people with some types of dysphagia (difficulty swallowing), the ...

  7. Cincinnati chili - Wikipedia

    en.wikipedia.org/wiki/Cincinnati_chili

    Cincinnati chili. Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method ...

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