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236.588 mL. The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres .
3.25%. Whole milk or regular milk[ 16] 2%. 2% milk or reduced fat milk[ 17] 1%. 1% milk or low fat milk[ 17] 0–0.5%. Skim milk or nonfat milk[ 17] In the USA, skim milk is also known as nonfat milk, due to USDA regulations stating that any food with less than ½ gram of fat per serving can be labelled "fat free".
Rule 1: A implies 0; Rule 2: B implies 1; because these are simply the most common patterns found in the data. A simple review of the above table should make these rules obvious. The support for Rule 1 is 3/7 because that is the number of items in the dataset in which the antecedent is A and the consequent 0. The support for Rule 2 is 2/7 ...
Of that weight, 2% milk holds 5 grams of fat and whole milk contains 8 grams. So whole milk isn't much fattier than 2%. In fact, a gallon of 2% has more than half the fat as a gallon of whole milk ...
Each contains about 14 grams or 17.7 ml of ethanol. A standard drink or (in the UK) unit of alcohol is a measure of alcohol consumption representing a fixed amount of pure alcohol. The notion is used in relation to recommendations about alcohol consumption and its relative risks to health. It helps to educate alcohol users. [ 1]
The quart (symbol: qt) [ 1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups.
[1] There are two primary mechanisms in play. One is an inward force on the surface molecules causing the liquid to contract. [2] [3] Second is a tangential force parallel to the surface of the liquid. [3] This tangential force is generally referred to as the surface tension. The net effect is the liquid behaves as if its surface were covered ...
Colony-forming unit. In microbiology, a colony-forming unit ( CFU, cfu or Cfu) is a unit which estimates the number of microbial cells ( bacteria, fungi, viruses etc.) in a sample that are viable, able to multiply via binary fission under the controlled conditions. Counting with colony-forming units requires culturing the microbes and counts ...