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  2. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking ...

  3. Biological pigment - Wikipedia

    en.wikipedia.org/wiki/Biological_pigment

    The dark markings on both birds are due to the black pigment eumelanin. Biological pigments, also known simply as pigments or biochromes, [ 1] are substances produced by living organisms that have a color resulting from selective color absorption. Biological pigments include plant pigments and flower pigments.

  4. Extracellular polymeric substance - Wikipedia

    en.wikipedia.org/wiki/Extracellular_polymeric...

    Extracellular polymeric substance matrix formation in a biofilm. Extracellular polymeric substances ( EPSs) are natural polymers of high molecular weight secreted by microorganisms into their environment. [ 1] EPSs establish the functional and structural integrity of biofilms, and are considered the fundamental component that determines the ...

  5. β-Carotene - Wikipedia

    en.wikipedia.org/wiki/Β-Carotene

    β-Carotene ( beta -carotene) is an organic, strongly colored red-orange pigment abundant in fungi, [ 7] plants, and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons .

  6. Light green SF - Wikipedia

    en.wikipedia.org/wiki/Light_Green_SF

    Biomedical. It is used in histology for staining collagen; [2] for that purpose it is a standard dye in North America. In Masson's trichrome, it is used as a counterstain to acid fuchsin. It is a component of Papanicolaou stains together with eosin Y and bismarck brown Y. [1] In pap smears, Light Green SF confers a blue staining for the ...

  7. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Butter. Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce -making, pan frying, and other ...

  8. Biogeography - Wikipedia

    en.wikipedia.org/wiki/Biogeography

    Biogeography is the study of the distribution of species and ecosystems in geographic space and through geological time. Organisms and biological communities often vary in a regular fashion along geographic gradients of latitude, elevation, isolation and habitat area. [ 1] Phytogeography is the branch of biogeography that studies the ...

  9. Consumers Still Seeing Red Over Food Coloring

    www.aol.com/news/2013-09-17-consumers-still...

    Hearing of a case of head lice is enough to give anyone the heebie-jeebies, but the thought of eating lice is really enough to make the skin crawl -- yet unknown to most people, we do that almost ...