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Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing to the saucepan and mix lightly. Spoon the stuffing mixture into a 2-quart shallow baking dish.
In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the ...
Sure, the turkey gets all the attention. But Thanksgiving dinner would be nothing without the sides—some of our favorites including: marshmallow-topped Southern sweet potato casserole, mac and ...
Ingredients for the Kish Family Two-Bread Stuffing. For Kish's stuffing, you’re going to need olive oil, yellow onions, celery, sage, garlic, cornbread, day-old white sandwich bread, flat-leaf ...
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Sure, the turkey gets all the attention. But Thanksgiving dinner would be nothing without marshmallow-topped sweet potatoes, mac and cheese, veggie gratin and other sides that come together in a ...
Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
Every year, without fail, there's always a ton of end-all-be-all tips for the best Thanksgiving stuffing ever. While most of guides stick to just changing up the type of bread to use (like ...
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