Tech24 Deals Web Search

Search results

1. Results from the Tech24 Deals Content Network

2. 33 Holiday Jell-O Shots That'll Rally The Whole Party

   www.aol.com/33-holiday-jell-o-shots-214000249.html

   Milk & Cookies Shots. Let's just say, if you leave these for Santa on Christmas Eve, you'll definitely be on the nice list. We love the ease of using store-bought cookie dough, but if you've got ...

3. Cocktail of the Week: Mini margarita jello shots - AOL

   www.aol.com/lifestyle/2017-05-05-mini-margarita...

   Welcome to Cocktail of the Week, a weekly video series that will bring you the most delicious (and really, really pretty) cocktail recipe videos that are sure to up your hosting game.Check back on ...

4. 20 Christmas Shots That'll Get You Into The Holiday Spirit

   www.aol.com/lifestyle/20-christmas-shots-thatll...

   Our recipes for champagne Jell-O shots, cranberry Jell-O shots, and Christmas Jell-O shots are proof that shots can be fun and kinda fancy. Peppermint Bark Shots We look forward to peppermint bark ...

5. Jell-O - Wikipedia

   en.wikipedia.org/wiki/Jell-O

   Tray of jello shots. An alternative recipe calls for the addition of an alcoholic beverage to the mix, contributing approximately one third to one half of the liquid added after the gelatin has dissolved in a boil. [22] A serving of the resulting mixture is called a "Jell-O shot", or the genericized "Jello shot", at parties.

6. Margarita - Wikipedia

   en.wikipedia.org/wiki/Margarita

   A recipe for a tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G. F. Steele. Without noting a specific recipe or inventor, a drink called the Tequila Daisy was mentioned in the Syracuse Herald as early as 1936. Margarita is Spanish for Daisy, which is a nickname for Margaret. [18]

7. Gelatin dessert - Wikipedia

   en.wikipedia.org/wiki/Gelatin_dessert

   Media: Gelatin dessert. Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product ( gelatin ), which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first recorded as " jelly " by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of ...