Tech24 Deals Web Search

Search results

  1. Results from the Tech24 Deals Content Network
  2. Beef Stroganoff - Wikipedia

    en.wikipedia.org/wiki/Beef_Stroganoff

    Media: Beef Stroganoff. Beef Stroganoff or beef Stroganov[ a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.

  3. Stroganov family - Wikipedia

    en.wikipedia.org/wiki/Stroganov_family

    The House of Stroganov or Strogonov (Russian: Стро́гановы, Стро́гоновы ), French spelling: Stroganoff, was a Russian noble family of highly successful Russian merchants, industrialists, landowners, and statesmen. From the time of Ivan the Terrible ( r. 1533–1584) they were the richest businessmen in the Tsardom of Russia.

  4. Grigory Dmitriyevich Stroganov - Wikipedia

    en.wikipedia.org/wiki/Grigory_Dmitriyevich_Stroganov

    Grigory Dmitriyevich Stroganov (Russian: Григорий Дмитриевич Строганов) (25 January 1656 – 21 November 1715) was a Russian landowner and statesman, the most notable member of the prominent Stroganov family in the late 17th century-early 18th century, a strong supporter of the reforms and initiatives of Peter the ...

  5. Margarine - Wikipedia

    en.wikipedia.org/wiki/Margarine

    Margarine ( / ˈmɑːrdʒəriːn /, also UK: / ˈmɑːrɡə -, ˌmɑːrɡəˈriːn, ˌmɑːrdʒə -/, US: / ˈmɑːrdʒərɪn / ⓘ) [ 1] is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil.

  6. Beef Wellington - Wikipedia

    en.wikipedia.org/wiki/Beef_Wellington

    Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry, then baked. Some recipes include wrapping the coated meat in prosciutto , or dry-cured ham to retain its moisture and prevent it from becoming soggy.

  7. Semyon Stroganov - Wikipedia

    en.wikipedia.org/wiki/Semyon_Stroganov

    Semyon Stroganov. Semyon Stroganov ( Russian: Семён Аникеевич Строганов) (died 22 October 1586) was a Russian merchant from the family of Stroganov who financed Yermak 's Siberian campaign in 1581. [1] Semyon was the younger son of Anikey Stroganov. [2] His date of birth is unknown, but most likely he reached adulthood ...

  8. What is Old Bay seasoning? The history of Maryland's proudest ...

    www.aol.com/lifestyle/old-bay-seasoning-history...

    A recipe for kitchen pepper appeared in the book 50 Years in a Maryland Kitchen: 430 Authentic Regional Recipes. (Photo: Joyce White)

  9. Alexander Sergeyevich Stroganov - Wikipedia

    en.wikipedia.org/.../Alexander_Sergeyevich_Stroganov

    Alexander Sergeyevich Stroganov. Count Alexander Sergeyevich Stroganov (3 January 1733 – 27 September 1811) was a Russian aristocrat and a member of the Stroganov family. He was an assistant to the Minister of the Interior, a longtime President of the Imperial Academy of Arts, director of the Russian Imperial Library and a member of the ...