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  2. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking ...

  3. Glossary of geography terms (A–M) - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_geography_terms...

    This glossary of geography terms is a list of definitions of terms and concepts used in geography and related fields, including Earth science, oceanography, cartography, and human geography, as well as those describing spatial dimension, topographical features, natural resources, and the collection, analysis, and visualization of geographic data.

  4. Geography of food - Wikipedia

    en.wikipedia.org/wiki/Geography_of_food

    Geography. The geography of food is a field of human geography. It focuses on patterns of food production and consumption on the local to global scale. Tracing these complex patterns helps geographers understand the unequal relationships between developed and developing countries in relation to the innovation, production, transportation, retail ...

  5. Annatto - Wikipedia

    en.wikipedia.org/wiki/Annatto

    Annatto ( / əˈnætoʊ / or / əˈnɑːtoʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree ( Bixa orellana ), native to tropical parts of the Americas. [ 1] It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as ...

  6. Margarine - Wikipedia

    en.wikipedia.org/wiki/Margarine

    Margarine ( / ˈmɑːrdʒəriːn /, also UK: / ˈmɑːrɡə -, ˌmɑːrɡəˈriːn, ˌmɑːrdʒə -/, US: / ˈmɑːrdʒərɪn / ⓘ) [ 1] is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil.

  7. Carmine - Wikipedia

    en.wikipedia.org/wiki/Carmine

    Carmine ( / ˈkɑːrmən, ˈkɑːrmaɪn / ) – also called cochineal (when it is extracted from the cochineal insect ), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright- red color obtained from the aluminium complex derived from carminic acid. [ 1] Specific code names for the pigment include natural red 4, C.I ...

  8. Choropleth map - Wikipedia

    en.wikipedia.org/wiki/Choropleth_map

    A choropleth map (from Ancient Greek χῶρος (khôros) 'area, region' and πλῆθος (plêthos) 'multitude') is a type of statistical thematic map that uses pseudocolor, meaning color corresponding with an aggregate summary of a geographic characteristic within spatial enumeration units, such as population density or per-capita income ...

  9. Consumers Still Seeing Red Over Food Coloring

    www.aol.com/news/2013-09-17-consumers-still...

    Hearing of a case of head lice is enough to give anyone the heebie-jeebies, but the thought of eating lice is really enough to make the skin crawl -- yet unknown to most people, we do that almost ...