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  2. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking ...

  3. Glossary of geography terms (A–M) - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_geography_terms...

    This glossary of geography terms is a list of definitions of terms and concepts used in geography and related fields, including Earth science, oceanography, cartography, and human geography, as well as those describing spatial dimension, topographical features, natural resources, and the collection, analysis, and visualization of geographic data.

  4. Glossary of geography terms (N–Z) - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_geography_terms...

    N. nadir. narrows. Also narrow. A land or water passage that is confined or restricted by its narrow breadth, often a strait or a water gap. nation. A stable community of people formed on the basis of a common geographic territory, language, economy, ethnicity, or psychological make-up as manifested in a common culture. national mapping agency.

  5. Geography of food - Wikipedia

    en.wikipedia.org/wiki/Geography_of_food

    Geography. The geography of food is a field of human geography. It focuses on patterns of food production and consumption on the local to global scale. Tracing these complex patterns helps geographers understand the unequal relationships between developed and developing countries in relation to the innovation, production, transportation, retail ...

  6. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  7. Orange (colour) - Wikipedia

    en.wikipedia.org/wiki/Orange_(colour)

    Orange is the colour between yellow and red on the spectrum of visible light. The human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In traditional colour theory, it is a secondary colour of pigments, produced by mixing yellow and red. In the RGB colour model, it is a tertiary ...

  8. Consumers Still Seeing Red Over Food Coloring

    www.aol.com/news/2013-09-17-consumers-still...

    Hearing of a case of head lice is enough to give anyone the heebie-jeebies, but the thought of eating lice is really enough to make the skin crawl -- yet unknown to most people, we do that almost ...

  9. Category:Food colorings - Wikipedia

    en.wikipedia.org/wiki/Category:Food_colorings

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