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Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking ...
This glossary of geography terms is a list of definitions of terms and concepts used in geography and related fields, including Earth science, oceanography, cartography, and human geography, as well as those describing spatial dimension, topographical features, natural resources, and the collection, analysis, and visualization of geographic data.
Annatto ( / əˈnætoʊ / or / əˈnɑːtoʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree ( Bixa orellana ), native to tropical parts of the Americas. [ 1] It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as ...
N. nadir. narrows. Also narrow. A land or water passage that is confined or restricted by its narrow breadth, often a strait or a water gap. nation. A stable community of people formed on the basis of a common geographic territory, language, economy, ethnicity, or psychological make-up as manifested in a common culture. national mapping agency.
Merriam-Webster's Geographical Dictionary ( Webster's Geographical Dictionary, Webster's New Geographical Dictionary) is a gazetteer by the publisher Merriam-Webster. The latest edition was released in 2001, edited by Daniel J. Hopkins and contained over 54,000 entries. The first edition was published in 1949 and the second edition in 1972.
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Geography. The geography of food is a field of human geography. It focuses on patterns of food production and consumption on the local to global scale. Tracing these complex patterns helps geographers understand the unequal relationships between developed and developing countries in relation to the innovation, production, transportation, retail ...
Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is a pink dye which is primarily used for food coloring. [ 2] It is the disodium salt of 2,4,5,7-tetraiodo fluorescein. Its maximum absorbance is at 530 nm [ 3] in an aqueous solution, and it is subject to photodegradation .