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  2. 28 Yellow Squash Recipes That Outshine Green Zucchinis - AOL

    www.aol.com/28-yellow-squash-recipes-outshine...

    Fresh ginger adds a real bite to food and today is often thought of as “the new garlic.”. Case in point: this zingy yellow squash soup. You will love this simple stovetop recipe that uses ...

  3. 51 All-Star Zucchini Recipes That Demand Your Attention This ...

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    Monterey Jack Turkey Burgers with Zucchini-Tomato Sauté. Dasha Wright. The Monterey Jack cheese mixed into the ground turkey helps make these patties flavorful and moist. This dish has six main ...

  4. 24 Zucchini and Squash Recipes That Are Perfect for Summer - AOL

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    This easy and elegant grain and grilled squash salad is a seasonal stunner. It makes great use of summer's bounty—yellow squash, zucchini, and fresh basil—and looks impressive on the dinner table.

  5. These Dishes Will Make You Fall in Love with Zucchini All ...

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    Vegetable Soup. Zucchini isn't the only veggie in this hearty soup, but it's an easy addition along with the green beans, corn, and spinach that cook up quickly.

  6. Sole in a Bag with Zucchini & Black Olives Recipe - AOL

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    Want to make Sole in a Bag with Zucchini & Black Olives? Learn the ingredients and steps to follow to properly make the the best Sole in a Bag with Zucchini & Black Olives? recipe for your family and friends.

  7. Delicata squash - Wikipedia

    en.wikipedia.org/wiki/Delicata_squash

    Delicata squash is a variety of winter squash [ 1] with cylindrical fruits that are cream-coloured and striped in green or orange. [ 2] As its name suggests, it has characteristically a delicate rind (or skin [ 3] ). It is also known as peanut squash, Bohemian squash, or sweet potato squash. It is a very sweet variety with a thin, edible skin ...

  8. Kamokamo - Wikipedia

    en.wikipedia.org/wiki/Kamokamo

    Kamokamo (also known as kumikumi) is a variety of Cucurbita pepo, grown as a summer or winter squash in New Zealand. Commonly used in Māori cuisine, the Kamokamo is a heavily ribbed oblate or prolate shaped stocky fruit with speckled green skin, ripening to an orange colour. [ 1][ 2] It is thought to have been introduced to New Zealand during ...

  9. How to Cook Zucchini, 4 Ways - AOL

    www.aol.com/cook-zucchini-4-ways-150000752.html

    Step 1: Prep the zucchini. In a large bowl, toss zucchini with salt. Arrange zucchini slices in a single layer on paper towels or clean kitchen towels. Let stand 10 minutes then pat dry. Add ...

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