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Beef Stroganoff. Beef Stroganoff or beef Stroganov[ a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.
Cassoulet (/ ˌ k æ s ə ˈ l eɪ /, [1] also UK: / ˈ k æ s ʊ l eɪ /, [2] US: / ˌ k æ s ʊ ˈ l eɪ /; [3] French:) is a rich, slow-cooked stew originating in southern France.The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". [4]
Over the years, a number of foods have been sold under the Van Camp's name, including its popular Tenderoni pasta product. as of 2005 it only sells canned cooked beans, including pork and beans, baked beans, kidney beans, a vegetarian variant of its pork and bean recipe, Chili and "Beanee Weenee"—a mixture of beans with slices of frankfurter ...
Prepare noodles according to package directions. Heat oil in a large nonstick skillet. Add mushrooms, onion and garlic. Cook over medium heat, stirring frequently, for 5 minutes or until ...
Ree’s recipe, however, directs you to simply cover the pot and let the ground beef mixture simmer on low for one hour, adding 1/2 cup of water if the chili starts to look dry. In our experience ...
Remove meat and place on a clean plate and set aside. Add 5 tablespoons butter to the French oven and melt, at the same time scraping the bottom of the pot. Add mushrooms, onions, 1/2 teaspoon ...
Chili con carne[ a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder ), meat (usually beef ), tomatoes, and often pinto beans or kidney beans. [ 2] Other seasonings may include garlic, onions, and cumin . The types of meat and other ingredients used vary based on geographic and personal tastes.
The history of the cooking skills employed in Hunan cuisine dates back to the 17th century. [1] The first mention of chili peppers in local gazettes in the province date to 1684, 21st year of the Kangxi Emperor. [3] During the course of its history, Hunan cuisine assimilated a variety of local forms, eventually evolving into its own style.