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  2. Xylitol - Wikipedia

    en.wikipedia.org/wiki/Xylitol

    Xylitol is used as a sugar substitute in such manufactured products as drugs, dietary supplements, confections, toothpaste, and chewing gum, but is not a common household sweetener. [ 4 ] [ 12 ] Xylitol has negligible effects on blood sugar because its assimilation and metabolism are independent of insulin . [ 12 ]

  3. Which artificial sweetener is the safest choice? - AOL

    www.aol.com/news/artificial-sweetener-safest...

    All the widely consumed alternatives such as saccharin, aspartame, sucralose, stevia, xylitol and erythritol are approved by the Food and Drug Administration. They’re found in countless products ...

  4. Common low-calorie sweetener may be riskier for the heart ...

    www.aol.com/news/common-low-calorie-sweetener...

    Erythritol is one ingredient on a growing list of nonsugar sweeteners found in low-calorie and sugar-free foods. Erythritol and xylitol are sugar alcohols that are sweet like sugar but with far ...

  5. Sugar substitute xylitol may increase your risk of heart ...

    www.aol.com/finance/sugar-substitute-xylitol-may...

    As demand for low-sugar, low-calorie foods increases, the sugar alcohol market continues to boom. It’s expected to exceed $1.8 billion by 2033, according to Persistence Market Research. Xylitol ...

  6. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    Other colors used are green for stevia. [1] A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie ( non-nutritive) [2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant ...

  7. Erythritol - Wikipedia

    en.wikipedia.org/wiki/Erythritol

    Erythritol ( / ɪˈrɪθrɪtɒl /, US: /- tɔːl, - toʊl /) [2] is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol (or polyol ). [3] It is the reduced form of either D- or L- erythrose and one of the two reduced forms of erythrulose. It is used as a food additive and sugar substitute.

  8. Sugar substitute erythritol has been linked to health risk ...

    www.aol.com/lifestyle/sugar-substitute...

    At just 0.24 calories per gram (compared to table sugar’s 4 calories per gram), it’s a popular choice for sweeteners like Splenda and Truvia, as well as products lower-calorie ice cream such ...

  9. Xylooligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Xylooligosaccharide

    Xylooligosaccharide. Molecular structure of an hypothetical xylooligosaccharide, where n is a variable number of xylose units such as xylobiose and xylotriose. Xylooligosaccharides ( XOS) are polymers of the sugar xylose. [1] They are produced from the xylan fraction in plant fiber. Their C5 (where C is a quantity of carbon atoms in each ...

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