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  2. Cranberry Bacon Cheese Ball by Rick Martínez. Use the leftover ingredients from other dishes you’re making for Thanksgiving to make this flavorful appetizer. It’s a great make-ahead dish, as ...

  3. 10 fresh and frozen foods that make hosting Thanksgiving easy ...

    www.aol.com/10-fresh-frozen-foods-hosting...

    Save time and money preparing your Thanksgiving feast with a few shortcuts from Walmart. Skip to main content. News. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  4. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    These Thanksgiving side dishes include delicious recipes for yams, carrots, Brussels sprouts, peas, asparagus, peppers and more. Brussels Sprouts Gratin Mark Boughton Photography / Styling by ...

  5. 67 Classic Thanksgiving Recipes Your Guests Will Appreciate - AOL

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    24/7 Help. For premium support please call: 800-290-4726

  6. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.

  7. Category:Thanksgiving food - Wikipedia

    en.wikipedia.org/wiki/Category:Thanksgiving_food

    Pages in category "Thanksgiving food" The following 37 pages are in this category, out of 37 total. This list may not reflect recent changes. * Thanksgiving dinner; A.

  8. 44 Easy Thanksgiving Breakfast Ideas For A Stress-Free ... - AOL

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    Imagine, for a moment, this all-too-common holiday scenario: The prep for your Thanksgiving dinner spread is already stressful enough if you're hosting, but that means you might be in charge of ...

  9. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Frogmore stew —made with sausage, corn, crabs, and shrimp; popular in coastal South Carolina. Seafood muddle. Peanut soup —one of the oldest dishes consumed in the South, brought by Africans, mainly a dish of Virginia. Pilau —any number of dishes which combine rice stewed with meat and vegetables to serve with.