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  2. List of fish common names - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_common_names

    Antarctic icefish (suborder Notothenioidei of order Perciformes) Antenna codlet ( Bregmaceros atlanticus) Arapaima (genus Arapaima) Archerfish (genus Toxotes and family Toxotidae) Arctic char. Armored gurnard (family Peristediidae) Armored searobin (family Peristediidae) Armorhead (family Pentacerotidae) Armorhead catfish (genus Cranoglanis)

  3. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Finely cut strips of raw fish or meat, which was popular and commonly eaten in the early history and dynastic times of China. According to the Book of Rites compiled between 202 BCE–220 CE, kuai consists of small thin slices or strips of raw meat, which are prepared by first thinly slicing the meat and then cutting the thin slices into strips ...

  4. List of types of seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_seafood

    Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea.

  5. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer it to a wire rack placed over a baking sheet. Do not cover or wrap in foil! Hold in the ...

  6. Halfbrick tries for a 10 with Fish Out of Water - Engadget

    www.engadget.com/2013-03-27-halfbrick-tries-for...

    Fish Out of Water will launch at a price of US$0.99, which feels a little fishy on Halfbrick's part: The company has had a lot of success at turning their Fruit Ninja and Jetpack Joyride games ...

  7. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

  8. Ikizukuri - Wikipedia

    en.wikipedia.org/wiki/Ikizukuri

    Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as "prepared alive" [1]) is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used. [2] The practice is controversial owing to ...

  9. Cutting Out These 24 Expenses Will Save You Over ... - AOL

    www.aol.com/cutting-24-expenses-save-over...

    The costs of dining out have really increased with inflation, so much so that even fast food is considered a luxury for more people. Say you’re spending $15 total — including tax and tip ...

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