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Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box is a nut ...
Teddy Grahams are bear-shaped graham cracker snacks created by Nabisco. Introduced in 1988, Teddy Grahams come in two distinct shapes: bear with arms up and legs closed, and bears with legs open and arms down. When first introduced, Teddy Grahams were available in honey, cinnamon, and chocolate flavors. Since then, they have added chocolatey ...
Nabisco also made a cookbook based on the crackers in order to promote the brand. Honey Maid was acquired along with Nabisco in 2000 by Philip Morris Companies who merged it into Kraft Foods. It was later spun off with Kraft Foods into Mondelez International. By 2012, Honey Maid had a 49.4 percent share of the graham cracker market.
Premium Plus. Premium ( Premium Saltine Crackers) is a brand of soda cracker produced by Nabisco, which were first introduced in 1876. [1] It is known as Premium Plus ( Premium Plus Salted Tops) in Canada, under the Christie (formerly, Mr. Christie) banner. In the United States it is marketed as "Original Premium." [2]
For decades, Nabisco's Wheat Thins and Honey Maid Grahams reigned as some of the healthiest choices in the snack aisle. But in the past few years, consumers have begun to sling around the words ...
Nutrition (Per 45 crackers / 30 grams): Calories: 150 Fat: 8 g (Saturated fat: 1 g) Sodium: 300 mg Carbs: 18 g (Fiber: 1 g, Sugar: 2 g) Protein: 3 g. Annie's Cheese Cracker with Hidden Veggies is ...
The first use of the name Nabisco was in a cracker brand produced by National Biscuit Company in 1901. The firm later introduced Fig Newtons, Nabisco Wafers, Anola Wafers, Barnum's Animal Crackers (1902), Cameos (1910), Lorna Doones (1912), Oreos (1912), and Famous Chocolate Wafers (1924, which would be discontinued in 2023).
Graham cracker. A graham cracker (pronounced / ˈɡreɪ.əm / or / ˈɡræm / in America) is a sweet flavored cracker made with graham flour [1] that originated in the United States in the mid-19th century, with commercial development from about 1880. It is eaten as a snack food, usually honey- or cinnamon-flavored, and is used as an ingredient ...
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