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  2. Tartar sauce - Wikipedia

    en.wikipedia.org/wiki/Tartar_sauce

    Tartar sauce is often served with fried seafood dishes. Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.

  3. This fried green tomato recipe served with spicy tartar sauce ...

    www.aol.com/lifestyle/fried-green-tomato-recipe...

    Make spicy tartar sauce by combining all ingredients in a blender or food processor and mixing until well combined. Set aside. Divide flour, beaten eggs and crushed kettle chips into three ...

  4. Steak tartare - Wikipedia

    en.wikipedia.org/wiki/Steak_tartare

    Steak tartare or tartar steak is a French [ 1 ] dish of raw ground (minced) beef. [ 2 ][ 3 ] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a raw egg yolk.

  5. Tarator (sauce) - Wikipedia

    en.wikipedia.org/wiki/Tarator_(sauce)

    In Turkish cuisine, tarator is a sauce made from walnuts, bread, lemon juice or vinegar, ground garlic, and olive oil. [3] It is often served with fried calamari, for that reason it also called kalamari sos. [4][5][6] The sauce is also served with boiled vegetables. [7] There are also recipes of tarator sauce in Turkey that include yoghurt, or ...

  6. Relish - Wikipedia

    en.wikipedia.org/wiki/Relish

    A relish (a pickle based ketchup condiment) is a cooked and pickled culinary dish made of chopped vegetables, fruits or herbs and is a food item typically used as a condiment to enhance a staple. [1] Examples are chutneys and the North American relish, a pickled cucumber jam eaten with hot dogs. [2][3] In North America, the word "relish" is ...

  7. What to use when you're out of cream of tartar - AOL

    www.aol.com/news/youre-cream-tartar-024248732.html

    Because vinegar is acidic just like cream of tartar, you can substitute one teaspoon of vinegar per 1/2 teaspoon of cream of tartar. Lemon juice: The same amount of lemon juice can be swapped in ...

  8. Remoulade - Wikipedia

    en.wikipedia.org/wiki/Remoulade

    Remoulade. Rémoulade (English: / reɪməˈlɑːd /; French: [ʁemulad]) [1] is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.

  9. Russian dressing - Wikipedia

    en.wikipedia.org/wiki/Russian_dressing

    Main ingredients. Mayonnaise, ketchup, horseradish, pimentos, chives, spices. Russian dressing is a piquant American salad dressing consisting of mayonnaise, ketchup, and other ingredients. Russian dressing is similar to Thousand Island. Some manufactured versions omit the mayonnaise and are clear rather than creamy, more like French or Catalina.

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