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The American Magazine (1904–1956) American Magazine of Useful and Entertaining Knowledge (1834–1837) The American Mercury (1924–1981) The American Museum (1787–1792) American Review (1967–1977) The American Review (1933–1937) The American Review: A Whig Journal (1845–1849) American Thunder (2004) The American Weekly (1896–1966)
Family Circle was an American women's magazine that covered topics such as homemaking, recipes and health.It was published from 1932 until the end of 2019. [3] Originally distributed at supermarkets, it was one of the "Seven Sisters," a group of seven traditional female-oriented magazines centered on household issues, along with Ladies' Home Journal, McCall's, Good Housekeeping, Better Homes ...
1944-723X. Food Network Magazine is a monthly food entertainment magazine founded by Hearst Communications and Scripps Networks Interactive based on the latter's popular television network Food Network. The magazine debuted in 2008, [2] originally as two newsstand-only test issues to be followed by the first official issue in June 2009.
Details (defunct) Disney Magazine (defunct) Dwell. Entertainment Weekly. Famous Monsters of Filmland. The Feet, a dance magazine (1970–1973) Film Threat. Flux (defunct) The Hollywood Reporter.
bonappetit.com. ISSN. 0006-6990. Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956.
Beat Bobby Flay – hosted by Bobby Flay. Behind the Bash – hosted by Giada De Laurentiis. Best Baker in America – hosted by Scott Conant [ 10 ] Best. Ever. – hosted by Ted Allen. Best in Smoke. The Best Of – hosted by Marc Silverstein and Jill Cordes. The Best of Bill Boggs' Corner Table – hosted by Bill Boggs.
Milwaukee, Wisconsin. Website. www.tasteofhome.com. ISSN. 1071-5878. Taste of Home is an American media brand centered on food. It is an example of user-generated content in magazines, publishing recipes submitted by home cooks. [1] Taste of Home is owned by Trusted Media Brands, which also owns Reader's Digest, Birds and Blooms and The Family ...
Joy of Cooking, often known as " The Joy of Cooking ", [1] is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies. [2] It was published privately during 1931 by Irma S. Rombauer (1877–1962), a homemaker in St. Louis, Missouri, after her husband's suicide the ...