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A tailgate party is a social event held on and around the open tailgate of a vehicle.Tailgating, which primarily takes place in the United States and Canada, often involves consuming alcoholic beverages while barbecuing and grilling food.
Meat being barbecued at The Salt Lick restaurant. Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food. [1]
Tailgating in the purple lot, the parking zone with the most barbecue for sale by fans and vendors; Gathering as a group for tailgating in the NW corner of the Platinum Lot of Reliant Stadium at the "Blue Crew" tailgate and conducting the Bull Pen Toast every game approximately an hour and a half prior to kickoff
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Singapore-styled BBQ is mostly charcoal fired and Singaporeans roast a variety of Southeast Asian and Western food. Besides satay, other BBQ food includes sambal stingray or cuttlefish wrapped in aluminium foil, grilled meat (chicken, pork, beef) marinated in BBQ sauce commonly made from soya sauce, pepper, salt, sugar, and oyster sauce.
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Bulgogi (Korean: 불고기; lit. fire meat; Korean pronunciation: [pul.ɡo.ɡi]; American English / b ʊ l ˈ ɡ oʊ ɡ iː / buul-GOH-ghee [2]) is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle.
A popular way of eating Korean barbecue is to wrap the meat with lettuce and/or perilla leaves and add condiments such as pajeori (spicy scallion salad) and ssamjang (a spicy paste made of doenjang mixed with gochujang). [17] Korean barbecue is also popularly paired with alcoholic drinks, such as beer, soju, makgeolli, or wine. [18]