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Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie , which is more traditional in other regions of the United States.
With a pair of scissors or a paring knife, trim the edges of the dough to form a 1-inch overhang. Fold the overhang over to form a high edge, and with your fingers, crimp the dough all around ...
The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.
Sweet potato salad – an Arab salad prepared using sweet potato, onion, mashed garlic, raisins, olive oil and a variety of spices. Sweet potato soup – a Chinese dessert found in Southern China and Hong Kong. Taro ball – a traditional Taiwanese cuisine dessert made of taro and sweet potato flour or potato flour. Dulce de batata with ...
The sweet potato pie debate A sweet potato pie includes cinnamon, nutmeg, allspice and, of course, sweet potatoes. Everyone has their own opinion on what makes the sweet treat delicious.
Beat in the soup, brown sugar, eggs, vanilla extract, cinnamon and nutmeg. Pour the potato mixture into the pie crust and place onto a baking sheet. Bake for 1 hour or until set. Let the pie cool in the pan on a wire rack for 3 hours. Time-Saving: Substitute 1 3/4 cups drained and mashed canned sweet potatoes for the fresh mashed sweet potatoes.
Made with sweetened condensed milk, this classic southern dessert is a make-ahead wonder and can be prepared up to 48 hours ahead. Eyes on the pies: Sweet potato dessert completes a Southern ...
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