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  2. Fresh Spring Rolls - Tastes Better From Scratch

    tastesbetterfromscratch.com/fresh-spring-rolls

    Look no further for restaurant-quality Spring Rolls that are unbelievably easy to make, delicious and healthy! Served with homemade peanut sauce.

  3. Cantonese Spring Rolls - The Woks of Life

    thewoksoflife.com/homemade-spring-rolls

    Our Chinese spring roll recipe and tangy dipping sauce tastes just like the spring rolls you'd find at dim sum restaurants. Make ahead & freeze for later!

  4. Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing combination of traditional Chinese-American takeout flavors, and fried to crispy perfection. This is an appetizer you’ll want as your whole meal!

  5. Best Spring Rolls Recipe - How to Make Spring Rolls - The Pioneer...

    www.thepioneerwoman.com/food-cooking/recipes/a60432339/spring-rolls-recipe

    Spring rolls feature rice paper wrapped around noodles, shrimp, fresh fruits and veggies, and a homemade peanut sauce! It's a healthy snack or lunch recipe.

  6. Vietnamese Fresh Spring Rolls - Allrecipes

    www.allrecipes.com/recipe/24239/vietnamese-fresh-spring-rolls

    These Vietnamese spring rolls with rice noodles, shrimp, lettuce, and fresh herbs are served with two delicious Asian-inspired sauces for dipping.

  7. Spring Rolls! - RecipeTin Eats

    www.recipetineats.com/spring-rolls

    You’ve never really had a Spring Roll until you’ve tried homemade!! Way better than your run-of-the-mill suburban Chinese restaurants, this Spring Roll recipe is shatteringly crisp on the outside with a juicy pork, vegetable and mushroom filling. Helpful step-by-step rolling instructions included, to make a pro of you in no time!

  8. Spring roll (also called summer rolls) is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. These homemade spring rolls are Cantonese style with a twist of Vietnamese spring rolls. You can make it in advance and deep-fried directly from the freezer.

  9. Healthy and plant-based. Loaded with raw, crunchy colorful veggies and high-protein tofu. Easy to meal prep. Keeps for several days in the fridge. Perfect for snacking or summer gatherings! Rice paper wrappers: You can find these in the Asian aisle at most grocery stores!

  10. Fill a shallow round bowl with very warm/hot water. Submerge spring roll wrapper for about 10-15 seconds or until softened. Place wrapper on a lightly wet cutting board. Add veggies – on the bottom half layer a piece of lettuce, a generous pinch of noodles, some carrots, cucumber, and cilantro sprigs.

  11. How to make the best Chinese spring rolls at home. Last updated: September 17, 2024. Appetizer, Chinese, Festive delicacy. Jump to Recipe. Chinese spring rolls are a perfect appetizer and small bite for parties. They are made of a crispy, delicate wrapper filled with savory ingredients such as pork and shrimp.

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