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2. Discounts and allowances - Wikipedia

   en.wikipedia.org/wiki/Discounts_and_allowances

   Discounts and allowances are reductions to a basic price of goods or services.. They can occur anywhere in the distribution channel, modifying either the manufacturer's list price (determined by the manufacturer and often printed on the package), the retail price (set by the retailer and often attached to the product with a sticker), or the list price (which is quoted to a potential buyer ...

3. Hulu + Live TV is $20 off for three months for new and ...

   www.engadget.com/hulu-live-tv-is-20-off-for...

   The streaming company has knocked $20 off its Live TV plan for three months for new and returning customers. That means you'll pay $50 per month for the service instead of the usual $70 for the ...

4. GS1 DataBar Coupon - Wikipedia

   en.wikipedia.org/wiki/GS1_DataBar_Coupon

   GS1 DataBar barcode symbol encoding a GTIN-12 number. GS1 DataBar Stacked Omni-Directional barcode symbol encoding 00123456789012. The GS1 Databar Coupon code has been in use in retail industry since the mid-1980s. At first, it was a UPC with system ID 5. Since UPCs cannot hold more than 12 digits, it required another barcode to hold additional ...

5. Buy one, get one free - Wikipedia

   en.wikipedia.org/wiki/Buy_one,_get_one_free

   Buy one, get one free. " Buy one, get one free " or " two for the price of one " is a common form of sales promotion. Economist Alex Tabarrok has argued that the success of this promotion lies in the fact that consumers value the first unit significantly more than the second one. So compared to a seemingly equivalent "Half price off" promotion ...

6. AOL.com - News, Sports, Weather, Entertainment, Local & Lifestyle

   www.aol.com

   AOL latest headlines, entertainment, sports, articles for business, health and world news.

7. Black market in wartime France - Wikipedia

   en.wikipedia.org/wiki/Black_market_in_wartime_France

   Luxury estaurants supplied themselves on the black market and served many more dishes than their customers' ration coupons permitted, going well beyond their officially posted menus. An enforcement operation in early 1941 found violations of the black market code in almost half of the restaurants it checked.