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  2. We Tried Dolly Parton’s 5-Layer Casserole, and Now We’re ...

    www.aol.com/tried-dolly-parton-5-layer-205322966...

    Step 2: Layer the potatoes and ground beef. Dolly Parton Casserole Meat. Spread an even layer of sliced potatoes at the bottom of the dish. Season with plenty of salt and pepper on top. Top the ...

  3. Beef Stroganoff with Buttered Noodles Recipe - AOL

    www.aol.com/food/recipes/beef-stroganoff...

    Remove meat and place on a clean plate and set aside. Add 5 tablespoons butter to the French oven and melt, at the same time scraping the bottom of the pot. Add mushrooms, onions, 1/2 teaspoon ...

  4. Beef Stroganoff - Wikipedia

    en.wikipedia.org/wiki/Beef_Stroganoff

    Media: Beef Stroganoff. Beef Stroganoff or beef Stroganov[ a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.

  5. This Reddit-famous slow-cooker beef stroganoff is pure ... - AOL

    www.aol.com/news/reddit-famous-slow-cooker-beef...

    After thickening the sauce, I added cream cheese and sour cream, per Welch's instructions, then cooked some egg noodles and a side of broccoli while I waited for the mixture to combine.

  6. Saucy Beef & Broccoli Recipe - AOL

    homepage.aol.com/food/recipes/saucy-beef-broccoli

    Add the broccoli, onion and garlic to the other side of the skillet and stir-fry until tender-crisp. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice. Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.

  7. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    A casserole ( French: diminutive of casse, from Provençal cassa, meaning 'pan' [ 1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply ...

  8. Steak Diane - Wikipedia

    en.wikipedia.org/wiki/Steak_Diane

    Only one recipe explicitly calls for flambéing: the sauce is flambéed with brandy, dry sherry, or Madeira, and poured over the steak. [28] Some more recent recipes add cream [ 33 ] [ 34 ] or mushrooms [ 35 ] or both [ 36 ] to the sauce.

  9. Make Beef Stroganoff Stuffed Peppers For Dinner This Week - AOL

    www.aol.com/beef-stroganoff-stuffed-peppers...

    Add the beef and cook, undisturbed, until well browned on one side, about 3 minutes. Flip and break the beef into 4 large chunks; cook until browned on the other side, about 3 minutes. Transfer to ...

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