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In Europe, the Hag company used the Sanka brand in many countries (the Netherlands, Belgium, Germany, and Switzerland, amongst others) as a cheaper alternative to the premium brand Coffee Hag. The brand disappeared in these countries after World War II , but it continued until the 1970s as the premium brand in France.
By the 1980s, Hormel began offering a wider range of packaged and refrigerated foods. The company changed its name to Hormel Foods Corporation in 1993 and uses the Hormel brand on many of its products; the company's other brands include Planters, Columbus Craft Meats, Dinty Moore, Jennie-O, and Skippy. The company's products are available in ...
Maxwell House is an American brand of coffee manufactured by a like-named division of Kraft Heinz in North America and JDE Peet's in the rest of the world. Introduced in 1892 by wholesale grocer Joel Owsley Cheek, it was named in honor of the Maxwell House Hotel in Nashville, Tennessee, which was its first major customer. [1]
Gaines-Burgers was named after the former Gaines Food Company of Sherburne, New York, a major pet food company acquired by General Foods in 1943. [1] Gaines Food was founded in 1928 by Clarence F. Gaines, a pioneer in dry dog food, and a breeder of pointer dogs and race horses. He was the first to add vitamins to dog food.
Frontier Natural Products Co-op; Gold Pure Food Products Co. Herlocher Foods; Huy Fong Foods; J&D's Down Home Enterprises; The J.M. Smucker Company; McCormick & Company; Mezzetta; Mrs. Cubbison's Foods; Mt. Olive Pickle Company; Odell's; Plochman's; Pompeian, Inc. Pure Indian Foods; Reily Foods Company; Silver Spring Foods; Solo Foods; Tabasco ...
Lunchables is an American brand of food and snacks manufactured by Kraft Heinz in Chicago, Illinois, and marketed under the Oscar Mayer brand. They were initially introduced in Seattle in 1988 before being released nationally in 1989. [2]
Previous logo of the Canadian version [17]. Kraft Dinner has been called a de facto national dish of Canada. [18] Packaged in Quebec with Canadian wheat and milk, and other ingredients from Canada and the US, [19] Canadians purchase 1.7 million of the 7 million boxes sold globally each week [2] and eat an average of 3.2 boxes of Kraft Dinner each year, 55% more than Americans.
A 1953 ad in Kraft Foods’ home city, Chicago, included a label illustration listing the product’s original ingredients: “American Cheese, Water, Nonfat Dry Milk Solids, Condensed Whey, Sodium Phosphate, Cream, Worcestershire Sauce, Lactic Acid, Mustard, Salt, U.S. Certified Color--Moisture 52%, Milkfat 28%.” [6] [7]