Ad
related to: makanan khas balitripadvisor.com has been visited by 1M+ users in the past month
- Hotel Savings
Find Low Prices On Hotels.
Book Easily & Save.
- World's Best Hotels
The Reviews Are In. See the World's
Top Hotels According to Travelers.
- Best Hotels For Families
Good For Kids. Comfy For Parents.
Top-Rated Spots Everyone Will Love.
- Top 1%% of Experiences
Find Top-Rated Things to Do
Travelers' Choice Best of the Best.
- Hotel Savings
Search results
Results from the Tech24 Deals Content Network
Food portal. v. t. e. Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Using a variety of spices, blended with the fresh vegetables, meat and fish. [ 1] Part of Indonesian cuisine, it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian.
Tipat cantok ( Aksara Bali: ᬢᬶᬧᬢ᭄ ᬘᬦ᭄ᬢᭀᬓ᭄) is a Balinese popular local dish. It is made of various boiled or blanched vegetables with ketupat rice cake, served in spicy peanut sauce. In the Balinese language tipat means ketupat, while cantok means grounding ingredients using mortar and pestle. Vegetables normally used in ...
Sate lilit ( Aksara Bali: ᬲᬢᬾ ᬮᬶᬮᬶᬢ᭄) is a satay variant in Indonesia, originating from Balinese cuisine. [ 1] This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. The spiced minced meat is wound around ...
Lawar (food) Lawar ( Balinese: ᬮᬯᬃ) is an Indonesian dish created from a mixture of vegetables, coconut, and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. This dish is commonly found in restaurants and warungs in Bali. Despite its rich vegetable mixture, lawar is not a vegetarian dish, since most often it ...
Plecing kangkung. Plecing kangkung is an Indonesian spicy water spinach dish from the island of Bali and Lombok. Plecing kangkung is made from blanched water spinach leaves ( Ipomoea aquatica) and served cold with plecing sambal made from ground red chili pepper, shallot, garlic, bird's eye chili, candlenut, kaffir lime, shrimp paste, salt, and ...
Serabi, [a] surabi, [b] or srabi [c] is a traditional Balinese – Javanese snack, similar to a pancake, made of a rice flour -based batter with coconut milk or coconut cream and shredded coconut as an emulsifier. Most traditional serabi tastes sweet, as these pancake-like desserts are usually eaten with kinca, a golden-brown coconut sugar ...
Tumpeng ( Javanese: ꦠꦸꦩ꧀ꦥꦼꦁ; Balinese: ᬢᬸᬫ᭄ᬧᭂᬂ) is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Traditionally featured in the slamatan ceremony, the rice is made by using a cone-shaped woven bamboo container. The rice itself may be plain ...
Indonesian nasi goreng – fried rice with egg, krupuk (traditional cracker) and pickles. Nasi goreng ( English pronunciation: / ˌnɑːsi ɡɒˈrɛŋ / ), literally meaning "fried rice" in both the Indonesian and Malay languages, [ 2][ 3] is a Southeast Asian rice dish with pieces of meat and vegetables added. [ 4]
Ad
related to: makanan khas balitripadvisor.com has been visited by 1M+ users in the past month