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  2. Slow Cooked Greek-Style Beef Stew Recipe - AOL

    www.aol.com/.../slow-cooked-greek-style-beef-stew

    1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is ...

  3. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

  4. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    Meat (usually beef, veal, venison or horse), marinated in wine and/or vinegar, vegetables, and spices. Media: Sauerbraten. Sauerbraten ( pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants ...

  5. Ina Garten Has a Secret Trick to Make Beef Stew ... - AOL

    www.aol.com/lifestyle/ina-garten-secret-trick...

    We’re not ashamed to admit that we hang on Ina Garten’s every word. When she says use “good vanilla,” we drain our savings account. When she says, “jump,” we say, “how high?” So ...

  6. Cilantro Beef Stew Recipe - AOL

    www.aol.com/food/recipes/cilantro-beef-stew

    Deglaze the pot with cooking wine before returning the beef stew chunks into the pot. Add the minced cilantro mixture and stir until well combined. Turn heat down to low and cook the stew until ...

  7. Silverside (beef) - Wikipedia

    en.wikipedia.org/wiki/Silverside_(beef)

    Silverside is a cut of beef from the hindquarter of cattle, just above the leg cut. [ 1][ 2] Called "silverside" in the UK, Ireland, South Africa, Australia and New Zealand, it gets the name because of the "silverwall" on the side of the cut, a long fibrous "skin" of connective tissue ( epimysium) which has to be removed as it is too tough to ...

  8. Beef Roast and Onion Gravy Recipe - AOL

    www.aol.com/food/recipes/beef-roast-and-onion-gravy

    Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired ...

  9. Flank steak - Wikipedia

    en.wikipedia.org/wiki/Flank_steak

    Steak sauce. v. t. e. Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a long, flat cut with a significant grain, and is known for its bold flavor and chewiness.

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