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  2. How to Make the Best Beef Stew - AOL

    www.aol.com/best-beef-stew-114512150.html

    Its complex flavor comes from the recipe’s use of paprika, rosemary and herbes de Provence. James’ secret ingredient is a splash of balsamic vinegar that brightens up the dish.

  3. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    Media: Sauerbraten. Sauerbraten ( pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. [ 1] It can be cooked from a variety of meats, most often from beef, but also from chicken, lamb ...

  4. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Axel appears in this episode. 9. "Barbecued Chicken". November 1, 2008. ( 2008-11-01) Recipes for best potluck macaroni and cheese, classic barbecued chicken, classic barbecued chicken on a gas grill, and basic pantry BBQ sauce. Axel appears in this episode. 10. "Regional Chops".

  5. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

  6. My Father-in-Law Cracked the Code to the Best-Ever Beef Stew

    www.aol.com/lifestyle/father-law-cracked-code...

    The classic pizza topping might seem like an odd beef stew addition, but the subtle spice and rich flavor really amp up all of the other flavors in the dish and jazz up the vegetables in the most ...

  7. Cilantro Beef Stew Recipe - AOL

    www.aol.com/food/recipes/cilantro-beef-stew

    Deglaze the pot with cooking wine before returning the beef stew chunks into the pot. Add the minced cilantro mixture and stir until well combined. Turn heat down to low and cook the stew until ...

  8. Silverside (beef) - Wikipedia

    en.wikipedia.org/wiki/Silverside_(beef)

    Silverside is a cut of beef from the hindquarter of cattle, just above the leg cut. [ 1][ 2] Called "silverside" in the UK, Ireland, South Africa, Australia and New Zealand, it gets the name because of the "silverwall" on the side of the cut, a long fibrous "skin" of connective tissue ( epimysium) which has to be removed as it is too tough to ...

  9. How to make my great-grandmother's Puertorrican beef stew - AOL

    www.aol.com/lifestyle/great-grandmothers-puertor...

    The Vazquez Puertorrican Beef Stew Recipe. Ingredients. 2 pds beef chunks. 1 white onion. 1 green bell pepper. 1 red bell pepper. smoked cooking ham. 1 packet Sazon. 1 beef broth cube. 1 carrot. 1 ...

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