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  2. 15 Best Recipes You Can Make With Frozen Corn - AOL

    www.aol.com/15-best-recipes-frozen-corn...

    Get Recipe: Creamed Corn "For a creamed corn casserole, add a little extra liquid (cream or water,) sprinkle a little cheddar or Parmesan on top, and bake in a 375°F oven until brown and bubbly."

  3. Minestrone - Wikipedia

    en.wikipedia.org/wiki/Minestrone

    Minestrone soup. Minestrone (/ ˌ m ɪ n ə s ˈ t r oʊ n i /, Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables and beans, and sometimes pasta or rice.It typically includes onions, celery, carrots, leaf vegetables, stock, Parmesan cheese, and tomatoes.

  4. TikTok food trends - Wikipedia

    en.wikipedia.org/wiki/TikTok_food_trends

    TikTok food trends are specific food recipes and food-related fads on the social media platform TikTok. [1] This content amassed popularity in 2020 during the COVID-19 pandemic , as many people cooked and ate at home and more people turned to social media for entertainment. [ 1 ]

  5. Too Hot Out to Cook? Try One of These Easy Summer Dinner Ideas

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...

  6. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.

  7. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    In 1954, the first recipe for carbonara published in Italy appeared in La Cucina Italiana magazine, although the recipe featured pancetta, garlic, and Gruyère cheese. [26] [27] The same year, carbonara was included in Elizabeth David's Italian Food, an English-language cookbook published in Great Britain. [28]

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