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Southern Pinto Beans and Sausage is a five ingredient dinner that is served up in 20 minutes. This deep South recipe for a big pot of beans is hearty with the perfect amount of spice. Serve it up with cornbread for the perfect combination.
Pintos and Sausage- these beans cook up super creamy and tender, perfectly flavored with sausage in every bite. Serve with cornbread and you have a good, cheap, hearty meal. Or serve as a side dish. Pintos and Sausage go great with tacos, burritos, or quesadillas.
Slow Cooker Pinto Beans and Sausage are simple to make with incredible flavor. These beans slow-cooked all day for some delicious comfort food. I would serve these with a dollop of sour cream, a sprinkle of chopped chilantro, and cornbread! You may also want to spoon them over rice or quinoa.
This hearty dish of sausage and pinto beans is easy to make and always a hit. Great for any gathering and perfect for tailgating. We love to make this one when the weather turns colder. Hickory barbeque sauce and breakfast sausage takes this great recipe to the next level.
These Spiced Pinto Beans with Sausage & Vegetables are packed with flavors, easy to make and done in just 30 minutes. Gluten Free Recipe.
A bowl of beans is Texas-style comfort food at its best, and these peppery beans with sausage are no different. You can present them as a side dish and they will be the hit of your barbecue, or you can ladle them into big bowls and serve with wedges of warm cornbread for a satisfying supper.
Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread.