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2. 101 Restaurants Where You Can Eat for Free on Your Birthday - AOL

   www.aol.com/101-restaurants-where-eat-free...

   Benihana Birthday Freebie: $30 Certificate. One of the highest value items on this list, Benihana sends you a birthday certificate for up to $30 if you join their Chef's Table email club. There ...

3. Amuse-bouche - Wikipedia

   en.wikipedia.org/wiki/Amuse-bouche

   An amuse-bouche (/ əˌmuːzˈbuːʃ /; French: [a.myz.buʃ]) [1] or amuse-gueule (UK: / əˌmuːzˈɡɜːl /, US: /- ˈɡʌl /; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. [2] Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's ...

4. Tapas - Wikipedia

   en.wikipedia.org/wiki/Tapas

   Tapas (Spanish: [ˈtapa]) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal, and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid, or patatas bravas, spicy potatoes). In some bars and restaurants in Spain and across the globe, tapas have evolved ...

5. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.

6. I'm an Italian chef for billionaires and luxury events. 2 ...

   www.aol.com/news/im-italian-chef-billionaires...

   Matteo Pertoldi. Matteo Pertoldi is the owner of Atipico, a Singapore-based Italian restaurant. He has also cooked for private dinners for billionaires and large corporate events. Pertoldi said ...

7. Hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/Hors_d'oeuvre

   An hors d'oeuvre (/ ɔːrˈdɜːrv (rə)/ or DURV (-rə); French: hors-d'œuvre [ɔʁ dœvʁ] ⓘ), appetiser[ 1 ] or starter[ 2 ] is a small dish served before a meal [ 3 ] in European cuisine. Some hors d'oeuvres are served cold, others hot. [ 4 ] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served ...