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Instructions. Preheat oven to 350F. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. Bake for 10 minutes.
Stir the graham cracker crumbs and granulated sugar together in a medium bowl, and then stir in the melted butter. The mixture will be thick, coarse, and sandy. Try to smash/break up any large chunks. Pour the mixture into an ungreased 8-inch, 9-inch, or 10-inch pie dish, cake pan, springform pan, or square pan.
Directions. Gather the ingredients. Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix until well blended. Press mixture into the bottom and up the sides of a 9-inch pie plate. Follow directions for a baked or no-bake crust. When ready, add your favorite filling. Enjoy!
Instructions. In a medium bowl, stir together the graham cracker crumbs, brown sugar, and salt, ensuring no lumps of brown sugar remain. Drizzle the melted butter over the graham cracker mixture and toss to combine with a fork, ensuring that the mixture is evenly moistened.
Directions. In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the side of an ungreased 9-in. pie plate. Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
To make a no-bake pie: Chill pie crust for at least one hour before filling. Cover if chilling longer. Make pie as directed. To make a baked graham crust: Preheat oven to 325°. Bake crust for 10 minutes, until it just starts to brown. Cool completely before filling. To make a baked pie: Preheat oven to 325°.
Add the graham cracker crumbs, and sugar to a medium bowl and mix. Add the melted butter and mix evenly until the crumbs resemble wet sand. Pour the crumb mixture into a 9-inch pie dish and use your hands or a flat-bottomed measuring cup or glass to press the crumbs evenly into the bottom and up the sides of the dish.
1. Heat oven to 350°F. In medium bowl, stir all ingredients until well mixed. Reserve 3 tablespoons crumb mixture for garnishing top of pie before serving, if desired. 2. Press remaining mixture firmly and evenly against bottom and side of pie pan. Bake about 10 minutes or until light brown; cool on cooling rack.
Press Into Pan. Transfer the crumb mixture to a 9x13 baking pan without greasing it. Use your hands to evenly press the mixture across the bottom of the pan and slightly up the sides. Apply moderate pressure while pressing, but avoid packing it down too densely to keep the crust from becoming too hard.
Combine the crust ingredients in a medium bowl and stir until the ingredients are evenly distributed. Spoon the crumbs into the prepared pan and press into the bottom of the pan and up the sides to form a crust layer. Bake crust in preheated oven for 10 minutes. Remove pan to a cooling rack.
In a large bowl, put 1 1/2 cups of graham cracker crumbs, 1/8 teaspoon of salt, and 1/4 cup of sugar. Next, pour the melted butter in with the graham cracker crumb mixture. Now mix it all together with your hands or with a spoon until it is a homogenous, crumbly mixture. Pour the graham cracker crust mixture into whatever pan that you are going ...
Instructions. Prevent your screen from going dark as you follow along. To make the crust: In a medium-sized mixing bowl, combine the crumbs, sugar, and butter. Press the mixture into the bottom and partway up the sides of a 9" springform pan, 9" cheesecake pan, or 9" deep-dish pie pan. If you're using a 9" x 1 1/2" pan, you'll have 1/4 to 1/2 ...
Instructions. Preheat the oven to 350 degrees F. Combine the graham crackers, sugar, and flour in a medium bowl. Stir to combine. Add the butter and stir until the graham cracker crumbs are evenly moistened. Scatter the crumbs across the bottom of a 9-inch pie plate.
Instructions. Grease a 9 or 10-inch springform pan, a 9 inch pie plate, or an 8×8 inch baking dish with butter. If you will be baking the crust, preheat the oven to 350F°/180°C (160°F for fan/convection oven). Crush the graham crackers in a food processor, a blender, or use a heavy tool to crush them in a heavy ziploc bag.
Preheat the oven to 350°F. Combine the graham cracker crumbs, sugar, salt, and melted butter in a medium bowl, being sure the mixture is well blended and all the crumbs are moistened. Pour the mixture into a 9-inch ungreased pie plate and carefully press the mixture evenly on the bottom and sides of the pie plate.
Add the sugars and the melted butter and use a fork to mix everything together until evenly combined. Stir in the sprinkles and then pour the crumb mixture into your pan. Use a cup to press the crumbs into the bottom and sides of the pan, make sure to create an even coverage and press the crumbs firmly with the cup.
Preheat the oven to 350°F. In a blender or food processor crush the graham crackers to a fine crumb. In a large bowl mix together the graham cracker crumbs, sugar, melted butter, salt, and cinnamon if using. Press the mixture into the bottom and up the sides of an ungreased 9- inch pie plate or springform pan evenly.
Preheat the oven (optional): If baking the crust, preheat the oven to 350°F. Set a rack in the middle position. Make the crumbs: In a food processor, pulse the graham crackers until finely ground. You should have about 1 1/2 cups. By hand: Enclose the broken graham crackers in a heavy-duty plastic freezer bag.
Add mixture to pie plate: Pour the crust mixture into an ungreased pie plate, and press into the plate. You can use your hands, but for a good, firm back, use the bottom of a measuring cup or glass. Press up the sides of the pie plate, too. Then smooth out the upper crust. Bake: Bake the crust for about 10 minutes.
In a mixing bowl combine graham cracker crumbs and sugar and stir to mix well. Next melt butter in a small microwave safe bowl or in a small pot over low/med heat. Pour the melted butter over the ...