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You'll never buy a store-made graham cracker crust again with this easy and delicious homemade Graham Cracker Crust recipe! Just three ingredients and 15 minutes to make a perfect tender crust.
This recipe will do a regular size 9” pie pan or just the bottom layer of a 9” x 13” pan. Put you graham crackers in a plastic bag and crush them. I used a rolling pin. If you have a food processor, that would be the easiest. You want the crumbs to be as fine as possible.
Learn how to make a thick, buttery homemade graham cracker crust with this easy recipe and my perfected shaping methods. You need just 3 ingredients, and it tastes so good, I guarantee you’ll never go back to store-bought graham cracker crust.
This simple-to-make Graham Cracker Crust recipe is designed for a 9x13 pan. In minutes you will have a buttery, homemade graham cracker crust that is the perfect foundation for cheesecake, fruit bars, icebox pies, and more!
A homemade graham cracker crust recipe for baked pies and no bake pies is the best graham cracker crust you’ve ever had! NEVER buy a store bought crust again – this one is easy and tastes SO MUCH BETTER!
4.49 (52 ratings) The only graham cracker crust recipe you need! It’s thick, buttery, doesn’t crumble, and comes out perfect every time. Learn how to make a homemade crust and you’ll never buy a pre-made version again.
Directions. Step 1: Mix the ingredients. In a small bowl, combine the crumbs and sugar. Add the butter, and mix until well blended. Step 2: Fill the pie plate. Using your fingertips or the flat bottom of a drinking glass, press the crumb mixture evenly into the bottom and up the sides of an ungreased 9-inch pie plate.
My favorite graham cracker crust recipes uses crushed graham cracker crumbs, melted butter and granulated sugar. That’s it. It’s buttery, just sweet enough, and gets an almost nutty flavor when it is blind-baked.
By Chelsea Lords. on Feb 20, 2022. Updated May 22, 2024. 5 from 1 vote. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. This is our favorite Graham Cracker Crust — with the perfect proportions and just the right amount of sweetness!
It’s really very simple. Just combine all the dry ingredients in a bowl and then stir in the melted butter. The mixture has a consistency similar to damp sand. Stir it together until all the graham cracker crumbs are moistened, then, tip it into your pie dish or cake pan. I like to use a measuring cup to press it into place.