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Cơm trắng: Cooked white rice. Món mặn or main dishes to eat with rice: Fish/seafood, meat, tofu (grilled, boiled, steamed, stewed or stir-fried with vegetables) Rau: Sauteed, boiled or raw fresh green vegetables. Canh (a clear broth with vegetables and often meat or seafood) or other kinds of soup.
Noodles with snails. Bún riêu. Red River Delta. Noodle soup. Rice vermicelli in a tomato and crab broth [3] [5] Bún thịt nướng. Southern Vietnam. Noodle dish. Grilled pork (often shredded) and cold vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts.
Main ingredients. Rice noodles, bone broth, and beef or chicken. Media: Phở. Phở or Pho [a] ( UK: / fɜː /, US: / fʌ / FUH, Canada: / fɔː / FAW; Vietnamese: [fəː˧˩˧] ⓘ) is a Vietnamese soup dish consisting of broth, rice noodles ( bánh phở ), herbs, and meat (usually beef ( phở bò )), sometimes chicken ( phở gà ).
Flavors of Southeast Asia. There's an endless list of things to love about Vietnamese food. Currently, there are 8,000 Vietnamese restaurants in the US, and interest is only growing.Specializing ...
Cơm tấm or com tam ( US: / kʌm təm /; Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigon-style broken rice), particularly for Saigon, [1] the main ...
Pho Yummy Bar & Cafe. Pho Yummy stays true to authentic Vietnamese food preparation. Its signature dishes include pho bowls, stir-fried noodles, bánh mìs and spring rolls. It also offers ...
In Vietnamese, the word bánh mì is derived from bánh (which can refer to many kinds of food, primarily baked goods, including bread) and mì ("wheat"). It may also be spelled bánh mỳ in northern Vietnam. Taken alone, bánh mì means any kind of bread, but it could refer to the Vietnamese baguette or the sandwich made from it.
Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which symbolized, respectively, the earth and the sky.
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