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1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Mix 1/2 cup of the sauce, beef, onion, bread crumbs and egg thoroughly. Shape firmly into an 8 x 4-inch loaf in a 13 x 9 x 2-inch baking pan. Bake at 350°F. for 1 hour 15 minutes or until cooked ...
Meatloaf. American meatloaf with tomato ketchup. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. [1]
Stoney & Meatloaf (band) Commons category link is on Wikidata. Wikipedia categories named after American actors. Wikipedia categories named after American musicians.
Nikujaga, a Japanese dish of meat, potatoes and onion. Bruscitti, an Italian single-course meal, [3] served with polenta porridge. Alambre – Mexican food. Bakso – Indonesian meatball dish. Balbacua – Filipino beef stew. Bandeja paisa – Typical meal popular in Colombian cuisine. Beef ball – Beef dish. Beef bun – bun with beef filling.
12. Meatloaf Cordon Bleu. The simple meat mixture in this delicious meatloaf is made with a package of meatloaf seasoning, breadcrumbs, and tomato sauce for a little twist. But the real good stuff ...
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