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The Islamization of Jerusalem refers to the process through which Jerusalem and its Old City acquired an Islamic character and, eventually, a significant Muslim presence. The foundation for Jerusalem's Islamization was laid by the Muslim conquest of the Levant, and began shortly after the city was besieged and captured in 638 CE by the Rashidun Caliphate under Umar ibn al-Khattab, the second ...
A mechitza (halachik wall) together with an eruv chatzerot (Hebrew: עירוב חצרות), commonly known in English as a community eruv, is a symbolic boundary that allows Jews who observe the religious rules concerning Shabbat to carry certain items outside of their homes that would otherwise be forbidden during Shabbat.
The Eucalyptus. / 31.77472°N 35.22667°E / 31.77472; 35.22667. The Eucalyptus ( Hebrew: האקליפטוס) is a Jerusalem fine dining restaurant. It is noted for its use of biblical ingredients and the use of wild plants and roots foraged from the nearby hillsides, and for preparing traditional and innovative Levantine, Arab, and ...
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History of Israel. During its long history, Jerusalem has been attacked 52 times, captured and recaptured 44 times, besieged 23 times, and destroyed twice. [ 1] The oldest part of the city was settled in the 4th millennium BCE, making Jerusalem one of the oldest cities in the world. [ 2]
The Ovaltine Cafe is a traditional diner in the Downtown Eastside neighbourhood of Vancouver, British Columbia, Canada, known for its traditional decor. The cafe was opened in 1942 and has served as a set for movies and television shows that want to film in a restaurant with an old-fashioned appearance.
Jerusalem. Names of Jerusalem refers to the multiple names by which the city of Jerusalem has been known and the etymology of the word in different languages. According to the Jewish Midrash, "Jerusalem has 70 names". [1] Lists have been compiled of 72 different Hebrew names for Jerusalem in Jewish scripture.
The cuisine of Jerusalem reflects the long history of Jerusalem as a crossroads of cultures and religions. Millennia of trade, conquest, and migration have resulted in a unique fusion of culinary traditions, with significant influences from Jewish (predominantly Sephardic, [ 1] but also Kurdish, Ashkenazi, and other communities) and Levantine ...
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