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ginataang isda, pinaputok na isda, laing. Sinanglay is a Filipino dish made from stuffed fish wrapped in leafy vegetables and lemongrass or pandan leaves cooked in a spicy coconut milk sauce. It is a type of ginataan and originates from the Bicol Region .
Bagoong. Bagoóng ( Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish ( bagoóng isdâ) or krill or shrimp paste ( bagoóng alamáng) with salt. [ 1] The fermentation process also produces fish sauce known as patís.
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
Kinilaw ( pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. [ 1] It is sometimes also referred to as Philippine ceviche due to its similarity to the Latin American dish ceviche. [ 1][ 2] It is more accurately a cooking process that relies on vinegar and ...
Ginataang hipon is a Filipino seafood soup made from shrimp ( hipon) in coconut milk ( gata) and spices. It differs from other types of ginataan (which also commonly include shrimp), in that it does not use vegetables. It is a type of ginataan. Variants of the dish include ginataang curacha and ginataang sugpo, which use spanner crabs and prawn ...
Ginataang isda is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis (fish sauce) or bagoong alamang ( shrimp paste ), and salt and pepper. It is a type of ginataan. A common version of the dish, known as ginataang paksiw na isda or paksiw na isda sa gata, is additionally soured with ...
Serving temperature. Hot. Main ingredients. Fish, tomato, eggs. Media: Sarsiado. Sarsiado (also sometimes spelled as sarciado) is a fish dish from the Philippines which features tomatoes and eggs. [1] The name sarsiado in the Tagalog language means "cooked with a thick sauce". [2] The name is derived from the Filipino word sarsa (referring to a ...
Burong isda (literally "pickled fish") is a Filipino dish consisting of cooked rice and raw filleted fish fermented with salt and angkak (red yeast rice) for around a week. The dish is common in central Luzon, most notably in the province of Pampanga. Angkak may also be omitted, especially in western central Luzon, resulting in a white-colored ...