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Walnut Hill College is a private culinary school in Philadelphia that offers degrees in culinary arts, pastry arts, restaurant management, and hotel management. The college is accredited by the Accrediting Commission of Career Schools and Colleges and offers tuition-paid trips to France, Florida, and England.
Learn about the history, curriculum, and achievements of the world's first four-year intercollegiate school devoted to hospitality management. The Nolan School of Hotel Administration (SHA) is part of the SC Johnson College of Business at Cornell University, a private Ivy League university in Ithaca, New York.
Hilton College is a public college at the University of Houston that offers hospitality degrees and programs. It has a student-run restaurant, a hotel, a coffee shop, a hall of honor, and several student organizations.
Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [1] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).
The School became the first program in the country to offer a Master of Business Administration (MBA) degree in hotel, restaurant and institutional management, and enrollment reached 550. In the 1980s, CAREER EXPO, the nation's leading hospitality career fair, was founded.
The CIA is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in California, Texas, and Singapore. It offers degrees and certificates in culinary arts, hospitality management, and food business, and has a history of training chefs and professionals since 1946.
The Conti Professorship was established in 1987 by alumni and friends of the Penn State School of Hospitality Management. The professorship program honors Walter J. Conti, a former multi-unit restaurant operator and Chair of the National Restaurant Association for his contributions to the School, Penn State, and the
Oregon Culinary Institute (OCI) was a for-profit trade school in Portland, Oregon, that offered programs in culinary arts, baking and pastry, and restaurant management. It closed permanently in 2020 due to COVID-19 and had a student-run restaurant on campus.
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