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The School of Hospitality Business is an industry-specific school within the Eli Broad College of Business at Michigan State University. Founded in 1927 as the nation's first business-based hotel training course, The School of Hospitality Business has 350 undergraduate students and 22 faculty members (endowed, tenured, and adjunct).
Hamburger University is a training facility at the McDonald's Corporation global headquarters in Chicago, Illinois. It instructs high-potential restaurant managers, mid-managers, and owner-operators in restaurant management. [ 1] Hamburger University's mission is to become an “organizational culture hub, introducing a continuous education ...
Hilton University of Houston. The Hilton University of Houston, a full-service Hilton hotel located in the Wheeler District of the university campus, and serves as the primary teaching facility for the Conrad N. Hilton College of Hotel and Restaurant Management. [9] It was first built in 1975 and underwent a $12.5 million renovation in 2010.
Hospitality Management and Tourism is the study of the hospitality industry. A degree in the subject may be awarded either by a university college dedicated to the studies of hospitality management or a business school with a relevant department. [ 1] Degrees in hospitality management may also be referred to as hotel management, hotel and ...
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Gizmodo notes the service has made 3,800 courses and 400 specializations available for free through government agencies hoping to find jobs for residents. The courses teach top-level skills like ...
ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [ 1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in ...
Restaurant management. Restaurant management is the profession of managing a restaurant. Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ]
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