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Secret Recipe Cakes and Café Sdn Bhd ( doing business as Secret Recipe) is a Malaysian halal -certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [ 2] It serves cakes and fusion food in a service environment.
The Chicken Rice Shop Company type Private Industry Food and Beverages Founded June 2000 Headquarters Kota Damansara, Petaling Jaya, Malaysia The Chicken Rice Shop, is a Malaysian family restaurant chain established in June 2000, specializing in Hainanese chicken rice and Malaysian cuisine. The brand's focus is on serving traditional dishes in a family-friendly dining atmosphere. Locations The ...
KFC Corporation, [ 4] doing business as KFC (also commonly referred to by its historical name Kentucky Fried Chicken ), is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky, it is the world's second-largest restaurant chain (as measured by sales) after McDonald's, with over 30,000 ...
The Food52 website can be considered a one-stop shop for cooking enthusiasts, as there’s an online store along with recipes and a community board. But the real highlight for me is its YouTube ...
Replacement of rice. A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang . Bee Hoon. Nationwide. Rice noodles. A thin form of rice noodles (rice vermicelli). Pulut. Nationwide. Rice dumpling or rice cake.
Services that deliver the ingredients and recipes you need to make fresh, home-cooked meals, like Blue Apron, HelloFresh, and Plated, have grown in popularity as people are turning away from low ...
6. Chick-fil-A Sandwich. Tender fried chicken breast and fluffy buns make Chick-fil-A's signature sandwich a worthy competitor to the standard fast food hamburger. Use home-breaded chicken breast ...
The 18 secret herbs and spices recipe was first developed in 1984. [15] [16] Variations of the Albaik chicken was first sold in 1994, with the addition of Harrag, a spicy variation of Albaik's chicken. [16] Seafood was first included on the menu with the introduction of the jumbo shrimp in 1995 and the value shrimp in the following year. [16]