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2. 26 Easy Appetizer Recipes That'll Transport You To The ... - AOL

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   Socca. Socca, also known as farinata, is a chickpea flatbread popular in the Mediterranean and traditionally made with a short list of ingredients: chickpea flour, water, salt, and olive oil.The ...

3. These 3-ingredient Thanksgiving appetizer recipes are simply ...

   www.aol.com/lifestyle/2015-11-12-these-3...

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4. 18 All-Time Favorite 5-Ingredient Lunches in 15 Minutes - AOL

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   These highly-rated lunch recipes come together in less than 15 minutes and have no more than five ingredients for an easy meal. 18 All-Time Favorite 5-Ingredient Lunches in 15 Minutes Skip to main ...

5. Whisk’s AI-powered recipe app lets you send the ingredients ...

   techcrunch.com/2019/12/17/whisks-a-i-powered...

   It extracts and structures the pertinent information from the site, like the recipe title, photo, ingredients, serving time and more, and places them into the appropriate fields on its recipe ...

6. The best online resources for cooking at all skill levels

   www.engadget.com/quarantine-cooking-online...

   Try this: Quick and Easy Pressure Cooker Black Beans with Chorizo NYT Cooking. This is the only recommendation on this list that requires payment — $1.25 a week or $40 a year — but I ...

7. Bruschetta - Wikipedia

   en.wikipedia.org/wiki/Bruschetta

   Bruschetta (/ bruːˈskɛtə / broo-SKET-ə[ 1 ]or / bruːˈʃɛtə / broo-SHET-ə, [ 2 ]Italian: [bruˈsketta] ⓘ) is an Italian antipasto consisting of grilled bread often topped with olive oil and salt. Most commonly it is served with toppings of tomato, vegetables, beans, cured meat, and/or cheese. In Italy, bruschetta is often prepared ...

8. Hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/Hors_d'oeuvre

   An hors d'oeuvre (/ ɔːrˈdɜːrv (rə)/ or DURV (-rə); French: hors-d'œuvre [ɔʁ dœvʁ] ⓘ), appetiser[ 1 ] or starter[ 2 ] is a small dish served before a meal [ 3 ] in European cuisine. Some hors d'oeuvres are served cold, others hot. [ 4 ] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served ...

9. Amuse-bouche - Wikipedia

   en.wikipedia.org/wiki/Amuse-bouche

   An amuse-bouche (/ əˌmuːzˈbuːʃ /; French: [a.myz.buʃ]) [1] or amuse-gueule (UK: / əˌmuːzˈɡɜːl /, US: /- ˈɡʌl /; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. [2] Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's ...