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  2. Leftover Easter Ham? Here Are 50 Recipes To Use Up ... - AOL

    www.aol.com/leftover-easter-ham-50-recipes...

    March 18, 2024 at 3:48 PM. Tortellini alla Panna. Leftover ham recipes will help you use up all of your Easter holiday leftovers while making lunch and dinner prep fast and easy for the week. Of ...

  3. Senate bean soup - Wikipedia

    en.wikipedia.org/wiki/Senate_bean_soup

    United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. The original version included celery, garlic, and parsley. One of the two versions used today includes ...

  4. 25 Ham Recipes We Swear By For Easter Dinner (& Beyond) - AOL

    www.aol.com/lifestyle/25-ham-recipes-swear...

    From a full roast to ham-filled sides, we've got all the Easter ham recipes you'll need this year. 25 Ham Recipes We Swear By For Easter Dinner (& Beyond) Skip to main content

  5. List of bean soups - Wikipedia

    en.wikipedia.org/wiki/List_of_bean_soups

    Bean soups. Bouneschlupp. Pretepeni grah. Kwati. Ready-made bean dishes. 15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States. [1] Asopao de gandules – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato ...

  6. Cannellini Beans Are About To Be Your Go-To Legume Thanks To ...

    www.aol.com/cannellini-beans-legume-thanks-29...

    Quick and easy ham and bean soup recipe is ready in 15 minutes. loaded with cannellini or navy bean with tender leftover ham in every bite! Get the recipe: Ham and Bean Soup.

  7. 23 Creative Twists on Your Easter Ham - AOL

    www.aol.com/25-creative-twists-easter-ham...

    1. Five-Spice Cherry Ham. The addition of cloves and five-spice powder to this glazed ham recipe adds a seasonal flair. The subtle warmth of the spices balances out the fattiness and saltiness of ...

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