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  2. The Healthiest Store-Bought Crackers, According to Dietitians

    www.aol.com/lifestyle/healthiest-store-bought...

    Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box is a nut ...

  3. Wheat Thins - Wikipedia

    en.wikipedia.org/wiki/Wheat_Thins

    Wheat Thins is a brand of baked whole grain snack food crackers distributed in the United States and Canada by Mondelez International. [1] [2] The product is also available in Australia through wholesaler USA Foods. [3] Vegetable Thins, Oat Thins, Pita Thins, and Rice Thins, which are all spinoffs of Wheat Thins, are available in Canada and ...

  4. Triscuit - Wikipedia

    en.wikipedia.org/wiki/Triscuit

    Shredded Wheat Co. (1903–28) Website. triscuit.com. Triscuit is a brand name of snack crackers which take the form of baked square whole wheat wafers. Invented in 1900, a patent was granted in 1902 [1] and the Shredded Wheat Company began production the next year [2] in Niagara Falls, New York .

  5. Wheatena - Wikipedia

    en.wikipedia.org/wiki/Wheatena

    Nutritional analysis "Nutrition Facts" required by California's Proposition 65: Acrylamide – 1057 (ppb) "Nutrition facts" as they appear on a 2007 box: Ingredients: toasted crushed whole wheat, wheat bran, wheat germ and calcium carbonate. Serving size: 1/3 cup (dry) Amount per serving: Calories 160; Calories from fat 10; Total fat 1

  6. Ritz Crackers - Wikipedia

    en.wikipedia.org/wiki/Ritz_Crackers

    Ritz Crackers varieties include Original, Roasted Vegetable, Honey Wheat, Garlic Butter, Reduced Fat, Hint of Salt, Whole Wheat, Everything and Ritz Fresh Stacks. A 42-gram "fresh stack" sleeve typically consists of 13 crackers, and contains 220 calories. A standard 126-gram sleeve consists of 32 crackers, and contains 512 calories.

  7. What are the healthiest whole grains? The No. 1 pick ...

    www.aol.com/news/healthiest-whole-grains-no-1...

    A whole grain contains all three parts of the wheat plant — the bran, germ and endosperm — which house important nutrients, like antioxidants, protein, fiber and B vitamins.

  8. Cracker (food) - Wikipedia

    en.wikipedia.org/wiki/Cracker_(food)

    A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. [1] Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain . Reproduction of 19th-century hardtack, in the ...

  9. 10 Healthiest Cheese Crackers—and 3 To Skip - AOL

    www.aol.com/lifestyle/10-healthiest-cheese...

    Nutrition (Per 45 crackers / 30 grams): Calories: 150 Fat: 8 g (Saturated fat: 1 g) Sodium: 300 mg Carbs: 18 g (Fiber: 1 g, Sugar: 2 g) Protein: 3 g. Annie's Cheese Cracker with Hidden Veggies is ...

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